A small handheld sharpener does the trick, but electric sharpeners are great too. Make it a habit to sharpen knives each week. Knife sharpener:įACT! I dull knife is more dangerous than a sharp knife. Always wash knives by hand in the sink with dish soap and water. Tip: Dishwasher detergent is very abrasive, and along with the banging around that happens during a wash cycle, will take the sharp edge right off your knife. Paring knives are ideal for peeling onions, coring tomatoes or trimming vegetables. It’s good for delicate tasks where a larger blade would get in the way. European manufacturers of Santoku knives add a Granton or kullenschiff edge, a row of hollow-ground pockets that prevent food from sticking to the knife‘s surface.Ī paring knife looks like a miniature chef’s knife, with a blade ranging from two to four inches long. A Japanese-style Santoku knife can be used in place of a French-style chef’s knife it’s usually shorter and has a “sheep’s foot” tip, meaning the top of the tip curves downward. The blade of a classic, French-style chef’s knife curves upward toward the tip. It has a wide blade between six and ten inches long and is used primarily for chopping, though it can be used for anything you want to do. Two essential knives to have readily available in your kitchen is a chef’s knife, also known as a utility knife and also a paring knife.Ī chef’s knife (sometimes called a cook’s knife) is the most important knife to have in your kitchen. Utilize these tools to create healthier recipes and help meal prep for a healthy week of delicious food! I realized when teaching my cooking classes that there are certain essential tools to keep in the kitchen to create a healthier kitchen environment.īy having these tools in your kitchen, you are setting yourself for success and creating a healthier kitchen environment. Read my privacy policy.Īs a dietitian and a chef, there are certain kitchen tools and gadgets that I can’t live without.
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